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Cooking Pastes & Wet Masalas

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Pataks Madras Curry - 283g

Patak's Madras spice paste is an authentic blend of freshly ground spices such as tamarind, cardamom, coriander, chilli and cumin - perfect for creating your own delicious curry at home. Free from artificial preservatives and suitable for a vegetarian diet.

€3.27

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Pataks Limepi.Mil.- 283g

Patak’s authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices. Delicious and versatile, our pickles make a tasty accompaniment to your favourite curry and are great with a naan or pappadum. Or enjoy in a sandwich, salad, or with cold...

€3.21

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Pataks Limep.Mild - 283g

The mild lime pickles from Patak are a perfect mixture of spices and limes, which is well balanced, not too sour and not too sweet.

€3.21

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Pataks Korma Curry - 283g

Patak's Korma Paste is a mild spice blend that contains coconut and 10 expertly blended aromatic spices including turmeric, cumin and fennel.

€3.27

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Pataks Kashmirma-227g

Our authentic blend of aromatic spices including paprika, chilli and coriander for a beautifully balanced Kashmiri Masala dish.

€3.27

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Pataks Jalfrezy Cu.-283g

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and coconut, and is perfect for making a beautifully balanced Jalfrezi dish.

€3.19

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Pataks Garam Masala -283g

Patak`s authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced Garam Masala dish. It is very easy to prepare: simply add to the meat and vegetables, sauté briefly, then add a little water or coconut milk and simmer until everything is...

€3.13

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Pataks Curry Mild 283g

Our authentic blend of aromatic spices, coriander, bell pepper and ginger for a mild and balanced curry dish

€3.24

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Pataks Curry Extra hot 283g

Patak's extra hot curry paste is a very spicy paste that is used to cook Indian meat and vegetable dishes. Because of the high quantity of chilli and other hot Indian spices, this paste should always be used very sparingly