Spices & Herbs

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Pomegranate seeds are often used in Indian cuisine to give dishes a sour, fruity note. Chutneys can also be prepared from the kernels, which are very healthy due to their high vitamin content.
1.15
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Pure mango powder made from sun-dried mangoes. Ideal for the preparation of Indian curries, mango chicken, ice cream and other desserts
2.10
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TRS All Purpose Seasoning is an ideal & great ingredient to flavour any dish. You can use it in curries, chicken, meat, fish, vegetables, salad, soups, sauces, dressings and marinade.
0.99
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TRS Ajwain seeds are the perfect addition to any Indian kitchen. With quality, quantity and convenience that can’t be beat, you can trust TRS to provide the best of the best! The 100g package contains all the finest Ajwain seeds, which are nutty in flavor and have antibiotic and antifungal...
3.33
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The TRS Whole Black Pepper has a woody fragrance and a dry, pungent, spicy taste. Black pepper complements many foods, providing a lift to dishes like curry, stews, casseroles and more. Good for your digestive health, as its pungent taste triggers the secretion of hydrochloric acid in the body,...
1.69
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Mild Curry Powder is an aromatic spice blend specially imported from Madras and ready to be used for all authentic curry dishes
0.93
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Patak’s Vindaloo Paste is a hot spice blend that contains 11 expertly blended aromatic spices including coriander,paprika and red chilli.
3.39
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Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
3.27
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Our authentic blend of aromatic spices, ginger & tamarind for a beautifully balanced Tandoori dish.
3.21
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Patak's Hot Mango Pickle is a traditional Indian pickle with an extra hot kick - combining juicy mangoes with chillies and authentic spices. Unlike mango chutneys which are typically sweet, our Hot Mango Pickle has a unique, almost bitter flavour, and tastes fantastic alongside your favourite...
3.19
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The Mango Chutney from Patak's has a mild taste with a fruity-tropical sweetness that can be ideally combined with chicken or rice. A delicious mix of juicy mangoes with cumin and coriander. Perfect with pappadums, as a curry accompaniment or with sandwiches and cheese.
3.19
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Patak's Madras spice paste is an authentic blend of freshly ground spices such as tamarind, cardamom, coriander, chilli and cumin - perfect for creating your own delicious curry at home. Free from artificial preservatives and suitable for a vegetarian diet.
3.27
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Patak’s authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices. Delicious and versatile, our pickles make a tasty accompaniment to your favourite curry and are great with a naan or pappadum. Or enjoy in a sandwich, salad, or with cold...
3.21
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The mild lime pickles from Patak are a perfect mixture of spices and limes, which is well balanced, not too sour and not too sweet.
3.21
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Patak's Korma Paste is a mild spice blend that contains coconut and 10 expertly blended aromatic spices including turmeric, cumin and fennel.
3.27
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Our authentic blend of aromatic spices including paprika, chilli and coriander for a beautifully balanced Kashmiri Masala dish.
3.27
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At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and coconut, and is perfect for making a beautifully balanced Jalfrezi dish.
3.19
In stock
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Patak`s authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced Garam Masala dish. It is very easy to prepare: simply add to the meat and vegetables, sauté briefly, then add a little water or coconut milk and simmer until everything is...
3.13
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Our authentic blend of aromatic spices, coriander, bell pepper and ginger for a mild and balanced curry dish
3.24
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Patak's extra hot curry paste is a very spicy paste that is used to cook Indian meat and vegetable dishes. Because of the high quantity of chilli and other hot Indian spices, this paste should always be used very sparingly
3.13
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1.13
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Everest's Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
1.83
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This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India's most popular vegetarian dish - Mattar Paneer
1.83
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It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.
1.25
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