Spice Blends / Masalas

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Tandoori Masala is a blend of ground spices from South Asia that are common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan, and Afghan cuisines. It is used alone or with other spices
4.04
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Tandoori Masala is a blend of ground spices from South Asia that are common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan, and Afghan cuisines. It is used alone or with other spices
9.00
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This blend is truly aromatic and great for adding some depth to your dressings as well as your curries.
0.93
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Mild Madras Curry Powder 400g - Curry powder is usually a mixture of turmeric, chili  powder , ground coriander, ground cumin, ground ginger, and pepper, and can be bought in mild, or hot strengths.
2.99
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Garam masala is a fundamental spice blend used in Indian cuisine, especially for making curry. The name "garam masala" comes from Hindi, where "garam" means "hot," and "masala" means "spices." This blend of spices is highly valued in the best Indian cuisine. Garam masala is available as a...
4.79
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Garam masala is a fundamental spice blend used in Indian cuisine, especially for making curry. The name "garam masala" comes from Hindi, where "garam" means "hot," and "masala" means "spices." This blend of spices is highly valued in the best Indian cuisine. Garam masala is available as a...
12.13
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Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma
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Rabeena Condiment Powder-200g
5.99
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This is a perfect blend of spices which perfectly match to the Sri Lanka meat dishes. Actually this has formulated on behalf of present busy house wives from house of Rabeena. No need to add spices separately just put meat pieces into this extraordinary spice mix and cook well.
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TRS All Purpose Seasoning is an ideal & great ingredient to flavour any dish. You can use it in curries, chicken, meat, fish, vegetables, salad, soups, sauces, dressings and marinade.
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Mild Curry Powder is an aromatic spice blend specially imported from Madras and ready to be used for all authentic curry dishes
0.93
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Everest's Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
1.83
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This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India's most popular vegetarian dish - Mattar Paneer
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It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.
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The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken . Turning any regular dish into an unforgettable treat with ease.
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In this coriander powder from Everest, a garden-fresh aroma is combined with a natural green colour. Coriander is widely used to give Indian curries their distinct flavour. Frying roasted coriander powder in oil gives it its characteristic aroma.
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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
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In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
1.86
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Double Horse presents this Sambar Powder which contains Coriander, chilli, gram dhal, black gram, fenugreek, salt, asafoetida, turmeric. This comes with a shelf life of 12 months. It is prepared from selected condiments and spices. No need to use additional spices or condiments like chilli,...
1.66
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Rasam powder is a spice blend used throughout India, especially in the southern states. As the name suggests, it is used to prepare rasam, a lentil soup flavoured with tamarind, tomatoes and rasam powder. Rasam can be served as a soup or mixed with rice.
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Double Horse Chicken Masala : Bite into the succulent chicken smeared in the flavour of authentic Indian spices! Sakthi chicken masala is a blend of commonly used Indian. Chicken preparation in a gravy form goes well with all varieties. Sakthi Chicken Masala gives you a thick, rich and tasty...
1.99
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