Samuthiram Dried Lotia
4.90

Samuthiram Dried Lotia

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samuthiram

Lotia fish or the Bombay Duck is a staple of Bengali and Indian cuisine. As the influence spreads, it has also become the staples of Myanmar cuisine. Here the fish is dried and roasted slightly and ready to be eaten. Roast it slightly again to enhance and bring out the most flavors from this delicacy

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