Plant-Based Protein

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2.70
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2.70
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1.25
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Experience the rich, savory taste of  Delmege SoyaMeat – Roast Chicken Flavor , a high-protein, plant-based meat alternative that’s perfect for everyday Sri Lankan cooking. This 90g pack is pre-seasoned and easy to prepare, offering a delicious roast chicken taste without the meat.
0.74
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Delight in the savory goodness of Delmege Soya Meat Mixed Vegetable Flavour, a versatile and delicious alternative to traditional meat. Made from high-quality soy protein, this product offers a satisfying texture and a flavorful taste that complements a wide range of dishes. Infused with a mixed...
0.81
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0.74
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Enjoy the Versatility and Flavor of Plant-Based Meat. Delmege Soya Meat Regular offers a convenient and delicious plant-based alternative to traditional meat. Made from high-quality soy protein, this product provides a satisfying meat-like texture and is perfect for a variety of dishes, from...
0.74
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"Delmege Soyameat Mutton Flavour offers a delectable vegetarian twist on the rich, savory taste of mutton. Crafted from high-quality soy protein, this meat alternative captures the essence of traditional mutton dishes without any animal ingredients. Perfectly seasoned with a blend of aromatic...
0.74
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Discover the Delicious and Flavorful World of Plant-Based Curry. Delmege Soya Meat Curry Flavour offers a delectable plant-based alternative to traditional curry dishes, combining the savory taste of curry with the satisfying texture of soy protein. Perfect for those seeking a nutritious and...
0.74
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1.20
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3.20
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TRS Soya Mince is a high-protein, meat-free alternative made from defatted soya flour – perfect for vegetarians, vegans, and anyone looking to add more plant-based protein to their diet. With its meat-like texture and excellent absorbency, it's ideal for a variety of savory dishes.
1.47
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TRS Soya Chunks are a nutritious and protein-rich meat alternative made from defatted soy flour. With their firm, chewy texture and excellent ability to absorb flavors, they’re perfect for a wide range of vegetarian and vegan dishes.
3.14
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Plant-Based Protein
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