Urid Dal (Black Gram)

Schani Urid Split Chilka - 2kg

€6.50

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Schani Urid Whole - 500g

€1.80

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Schani Urid Whole - 1kg

€2.95

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Schani Urid Split Chilka - 500g

€2.00

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Schani Urid Split Chilka - 1kg

€3.70

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Schani Urid Whole - 2kg

€5.40

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TRS Urid dal - 500g

Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

€2.22

In stock

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TRS Urid whole - 2Kg

TRS Urid Whole Gots. Urid Whole Gots is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urad dal is the most common legume used in India to make soups and dals. In South India, Urad Dal along with rice is used to make dosas, which are crispy pancakes.

€6.75

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TRS Urid split - 2Kg

TRS Urid Split (also known as split urad dal) is a staple in Indian and South Asian kitchens, valued for its creamy texture and rich protein content. Skinned and split for faster cooking, it’s ideal for preparing dals, curries, dosa batter, vadas, and more.

€7.58

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TRS Urid Gotta - 500g

A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.

€2.19

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TRS Urid Gotta - 2Kg

A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.

€7.87

In stock

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TRS Urid Beans - 2kg

A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.

€8.60

In stock

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TRS Urid whole 500g

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes...

€2.07

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TRS Urid Gota 500g

CODE:

PV-5E89B3280

A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.

€1.99

In stock

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TRS Urid split 500g

CODE:

PV-2A792F150

Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

€2.16

In stock

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