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Legumes & Pulses

Price
Brand
PV-3F729FC09
Premium TRS Masoor Dal – quick-cooking red lentils for authentic Indian dishes."
€5.10
In stock
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PV-BF584D04D
€6.11
In stock
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PV-EAD4F4084
€1.74
In stock
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PV-743675DE3
€5.52
In stock
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PV-AF654A428
Chickpeas are tasty and are considered very healthy because they contain a high amount of fiber and important proteins. In India and Pakistan, they are often used in vegetarian stews or soups. Chickpeas are a good alternative to potatoes, rice or bread and can also be mixed in fruit salads or...
€1.95
In stock
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PV-3A5E321BD
€3.07
In stock
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PV-9354D00F8
€1.67
In stock
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PV-308EA498A
Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. This is what makes our TRS Mung beans special: - high fiber and protein content - rich in...
€2.82
In stock
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PV-D5F37F42A
€6.89
In stock
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€2.10
In stock
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PV-474824395
TRS Red Kidney Beans are premium-quality legumes known for their deep red color, firm texture, and rich, hearty flavor. Packed with protein, fiber, and essential nutrients, these beans are ideal for nutritious, filling meals.
€6.99
In stock
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5017689064709
Yellow Peas TRS, also known as pigeon peas or "Toor dal", are a staple in Indian cuisine, particularly in Southern India, where they are an essential ingredient in the traditional dish "sambar". Toor dal is not only valued for its taste but also for its nutritional benefits. It is an excellent...
€8.04
In stock
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Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes...
€2.07
In stock
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PV-5E89B3280
A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
€1.99
In stock
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PV-991FF5624
Urid lentils are considered tasty and very healthy because they contain a high amount of fiber and important proteins. They have a light, almost white colour and are often used in India and Pakistan for stews or vegetable dishes. Urid lentils are a good alternative to potatoes, rice or bread and...
€6.89
Out of stock
PV-2A792F150
Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
€2.16
In stock
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PV-CB87763AF
Yellow Split Peas are one of the most used pulses in Asian cooking, with a satisfying flavor and smooth texture, they add body and depth to soups, stews, dals and dips.
€5.99
In stock
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€4.63
In stock
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5017689000646
€1.21
Out of stock
PV-E21DD8EE5
Yellow Peas TRS, also known as pigeon peas or "Toor dal", are a staple in Indian cuisine, particularly in Southern India, where they are an essential ingredient in the traditional dish "sambar". Toor dal is not only valued for its taste but also for its nutritional benefits. It is an excellent...
€2.25
In stock
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€1.90
In stock
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€2.60
In stock
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€2.17
In stock
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€0.81
In stock
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