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Legumes & Pulses

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TRS Chana dall- 500g

The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread

€1.67

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TRS Brown Lentils - 2kg

Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks...

€6.99

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TRS Brown Chickpeas Kala Chana - 2kg

Brown chickpeas are particularly nutritious due to their skin. They have a slightly creamy taste and, thanks to their high fiber content, keep you full for a long time

€5.11

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TRS Brown Chickpeas 500g

Brown chickpeas are particularly nutritious due to their skin. They have a slightly creamy taste and, thanks to their high fiber content, keep you full for a long time.

€1.70

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TRS Boiled Kalachana - 400g

Boiled Kala Chana, also known as Brown Chickpeas, is a nutritious and versatile legume commonly used in Indian cuisine. Rich in protein and fiber, this ready-to-eat ingredient is perfect for adding to salads, curries, or as a standalone snack. Its earthy flavor and firm texture make it a staple...

€0.86

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Agam Moongdal Roasted- 450g

€2.56

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Agam Pottu Kadalai - Bengal Gram Gelbe Erbsen 500g

€2.60

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Agam Bengal Gram (Pottu kadalai) 250g

CODE:

PV-F24EDA080

€1.24

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Agam Dried Field Bean (Mochchai)

€1.58

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Agam Horse Gram (Kollu)

€1.76

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TRS Black eye beans 2Kg

CODE:

PV-BF584D04D

€6.11

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TRS Boiled Chickpeas 800g

CODE:

PV-EAD4F4084

€1.74

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TRS Chana dall 2Kg

CODE:

PV-743675DE3

€5.52

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TRS Chickpeas 500g

CODE:

PV-AF654A428

Chickpeas are tasty and are considered very healthy because they contain a high amount of fiber and important proteins. In India and Pakistan, they are often used in vegetarian stews or soups. Chickpeas are a good alternative to potatoes, rice or bread and can also be mixed in fruit salads or...

€1.95

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TRS Cowpeas 500g

CODE:

PV-3A5E321BD

€3.07

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TRS Kala chana 500g

CODE:

PV-9354D00F8

€1.67

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TRS Moong whole 500g

CODE:

PV-308EA498A

Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. This is what makes our TRS Mung beans special: - high fiber and protein content - rich in...

€2.82

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TRS Moong Dal 2Kg

CODE:

PV-D5F37F42A

€6.89

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TRS Moth Beans 500g

€2.10

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TRS Red Kidney beans 2Kg

CODE:

PV-474824395

TRS Red Kidney Beans are premium-quality legumes known for their deep red color, firm texture, and rich, hearty flavor. Packed with protein, fiber, and essential nutrients, these beans are ideal for nutritious, filling meals.

€6.99

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TRS Toor dal 2Kg

CODE:

5017689064709

Yellow Peas TRS, also known as pigeon peas or "Toor dal", are a staple in Indian cuisine, particularly in Southern India, where they are an essential ingredient in the traditional dish "sambar". Toor dal is not only valued for its taste but also for its nutritional benefits. It is an excellent...

€8.04

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TRS Urid whole 500g

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes...

€2.07

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TRS Urid Gota 500g

CODE:

PV-5E89B3280

A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.

€1.99

In stock

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TRS Urid split 500g

CODE:

PV-2A792F150

Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.