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Legumes & Pulses

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Pinto beans have pink skin and are similar in shape to Kidney beans. They have a slightly creamy taste and are particularly suitable as an addition to Indian rice or minced meat dishes. They should be soaked for about 30 minutes before cooking. Beans are a staple food in India and Pakistan and...
€2.95
In stock
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TRS Whole Peas Yellow offers earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. The yellow peas are used in preparation of dals and pasta as well. Yellow peas are rich source of protein and fiber
€1.25
In stock
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Yellow Split Peas are one of the most used pulses in Asian cooking, with a satisfying flavor and smooth texture, they add body and depth to soups, stews, dals and dips.
€1.67
In stock
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Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
€2.22
In stock
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A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
€2.19
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TRS Urid Whole Gots. Urid Whole Gots is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urad dal is the most common legume used in India to make soups and dals. In South India, Urad Dal along with rice is used to make dosas, which are crispy pancakes.
€6.75
In stock
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TRS Urid Split (also known as split urad dal) is a staple in Indian and South Asian kitchens, valued for its creamy texture and rich protein content. Skinned and split for faster cooking, it’s ideal for preparing dals, curries, dosa batter, vadas, and more.
€7.58
In stock
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A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
€2.19
In stock
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A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
€7.87
In stock
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A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
€8.60
In stock
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Toor lentils are considered tasty and very healthy because they are high in fiber and protein. Their grain is slightly larger than that of the mung lentils known in India and Pakistan and they are often used in stews or meat dishes. Toor lentils are a good alternative to potatoes, rice or bread...
€8.85
In stock
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Ingredients: chickpeas, water, salt, antioxidant: ascorbic acid
€2.39
Out of stock
Chickpeas (45%), water, tomatoes, sunflower oil, potatoes, tomato paste, carrots, onions, salt, sugar, dill, modified corn starch, spices, acidifier: citric acid
€1.33
Out of stock
Roasted chana is a low calorie snack that you can include in your weight loss diet. It is a perfect teatime snack and can be savoured in the form of a chaat as well. The best part about consuming roasted chanas is that they can satisfy your hunger without loading you with calories
€2.40
In stock
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May contain traces of Peanuts, other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites
€2.95
In stock
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May contain traces of Peanuts, other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites
€9.43
In stock
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TRS Mahableshwar Roasted Chana Plain Large is a healthy and crunchy snack made from large chickpeas. These roasted chickpeas are packed with protein and fiber, making them a nutritious choice for any time of the day. Enjoy them on their own as a snack or use them to add a crunchy texture to...
€1.97
In stock
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TRS Red Cow Peas 2kg is a must-have pantry item for anyone seeking a nutritious, versatile legume. Whether you're cooking traditional curries or looking to add a healthy protein source to your meals, these peas will elevate your dishes with their rich flavor and nutritional benefits.
€10.39
In stock
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Moth Beans, pronounced as ‘Moat’ and commonly known as ‘Matki’ in India, are a nutritional powerhouse that fits seamlessly into a variety of delicious recipes. These beans, characterized by their brown skin and brownish-yellow interior, are not only versatile in the kitchen but also loaded with...
€7.27
In stock
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Mung dal chilka, also known as split green mung beans, is a type of legume that is small, green, and oval-shaped. It is a common ingredient in Indian cuisine and is often used to make dal, soups, stews, and curries. Mung dal chilka is a good source of protein, fiber, and essential nutrients like...
€2.34
In stock
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Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. This is what makes our TRS Mung beans special: - high fiber and protein content - rich in...
€6.00
In stock
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Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. This is what makes our TRS Mung beans special: - high fiber and protein content - rich in...
€2.50
In stock
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Red lentils are considered particularly healthy because they naturally contribute to the growth of red blood cells. They can be useful for various health problems such as constipation, indigestion and stomach inflammation. Lentils have the third highest protein content of all vegetable foods and...
€2.38
Out of stock
Green lentils are one of the best vegetable sources of iron and also contain high levels of protein. When split in half they are in red from the inside
€1.66
In stock
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