Info: Google Analytics uses some information to collect the statistic data. This data is of general nature. It does not allow personal identification of the user. By using the website you confirm that you agree with this Policy.

Green moong dal price in Germany

Exploring Green Moong Dal Prices in Germany

Green moong dal or whole mung beans is a tiny green legume that is popularly used in South Asian, Middle Eastern, and now more and more European cuisines. It is a staple store ingredient to make a protein-rich Indian dish. High in protein, fiber, and essential nutrients, green moong is a superfood that is easy to digest and extremely versatile. It may be sprouted, boiled, or milled to flour form and is suited to a host of dishes such as khichdi, sprouts salad, curries, and soups.

moong%20dal.png?1747041697703

Choose Bazaa for Green Moong Dal

At Bazaa, we realize the varied food requirements of international citizens residing in Germany. That is why we have carefully selected a variety of green moong dal brands, directly from leading South Asian organic food suppliers. You can find some popular brand like Agam, Annam, TRS, SUN, etc.

The lowest-cost green moong dal price in Germany, updated regularly to date with the trends and harvest months. Compare packs and prices with various vendors on our site. All products selling on Bazaa are checked for authenticity, freshness, and consistency with EU food regulations. Quite a few of the vendors at Bazaa supply eco-friendly packages and certified organically grown dal.

Current Prices of Green Moong Dal

green%20moond%20dal.png?1747041819018

Prices at Bazaa depend on brand, quantity, and seller so you can choose the best one according to your preference and budget. Around, 500 g of green moong dal's price begins from €2-€3.

It's not that hard to find the best price for green moong dal in Germany. With our handpicked high-quality pulses, clear price, and speedy delivery, you can taste the real South Asian cuisine anytime, anywhere in Germany.

To the main pageNext article