Everest

Everest's Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
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This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India's most popular vegetarian dish - Mattar Paneer
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It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.
1.25
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Everest's mango powder is made from the best young fruits using the latest dehydration technology. Mango powder is ideal for adding the sweet aroma of fresh fruit to a wide range of dishes, salads, drinks and much more.
2.11
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The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken . Turning any regular dish into an unforgettable treat with ease.
1.25
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In this coriander powder from Everest, a garden-fresh aroma is combined with a natural green colour. Coriander is widely used to give Indian curries their distinct flavour. Frying roasted coriander powder in oil gives it its characteristic aroma.
1.11
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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
1.82
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In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
1.86
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