Anjappar Kodo Millet - 500g

Anjappar Kodo Millet - 500g

Anjappar Kodo Millet is a nutritious grain known for its health benefits and versatility in cooking. Enjoy this gluten-free option as a wholesome alternative to rice and wheat.

Anjappar Kodo Millet is a remarkable grain that offers numerous health benefits, including being rich in fiber and essential nutrients. This gluten-free millet is perfect for those looking to incorporate healthier options into their diet. With its nutty flavor and unique texture, Kodo Millet can be used in various dishes, ranging from traditional South Asian recipes to modern culinary creations.

This 500g pack of Kodo Millet is ideal for families seeking nutritious alternatives to conventional grains. Not only does it serve as an excellent base for pilafs and salads, but it can also be ground into flour for baking. Whether you are preparing a savory porridge or a delicious stir-fry, Anjappar Kodo Millet will enhance the taste and nutritional value of your meals.

Key Features

• Rich in fiber and essential nutrients
• Gluten-free and suitable for various diets
• Versatile for a range of culinary applications
• Ideal for both traditional and modern dishes

Usage & Cooking Tips

• Soak Kodo Millet for a few hours before cooking for better texture.
• Use it as a substitute for rice in your favorite dishes.
• Try making millet flour for healthier baking options.

Loved in South Asian Homes

Kodo Millet has been a staple in South Asian kitchens for generations, valued for its nutritional properties and ability to sustain families.

Product Name in Multiple Languages

• Tamil: கோதுமை அரிசி
• Malayalam: കിടോ കുത്തരി
• Kannada: ಕೋದು ಕಂಜಿ
• Telugu: కోడో పిండి
• Sinhala: කෝඩෝ අලියා
• Hindi: कोडो अनाज
• German: Kodo-Hirse
• English: Kodo Millet