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Tropical Gourmet

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In tropical countries where plantains are cultivated they find many diverse uses. Whilst the ripe plantain is eaten fresh as a fruit, it may also be fried to form chips. Their natural sweetness makes them a popular snack throughout the Caribbean.
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Plantians are members of the banana family, but they are starchier and lower in sugar. They are baked, roasted or fried up in the form of a delicious savory snack just like Potato chips.
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Tropical banana chips made from selected ripe plantains are not only a popular snack in Latin America and Africa, but are also liked to be devoured by Europeans. As they are naturally with salt, crispy and above all suitable as a snack in between.
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Plantain (musa paradisiaca) is a tropical fruit belonging to the same family as the banana which is cultivated extensively in the tropics. It is very similar to banana, but larger in size. Banana is a fruit that is eaten raw, but plantain is always processed (cooked, baked, fried etc) before...
1.24
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