Urid Dal Flour

Urid Dal Flour: A Versatile Ingredient in South Asian Cuisine

Explore the rich flavors and textures of Urid Dal Flour at Bazaa, a key ingredient in both Indian and Sri Lankan culinary traditions. Urid Dal, also known as black gram, is a highly nutritious legume that's ground into a fine flour. This flour is celebrated for its distinctive earthy flavor and high protein content, making it a popular choice for health-conscious consumers.

In Indian cuisine, Urid Dal Flour is essential for preparing a variety of dishes, including the crispy and delightful dosas, soft idlis, and flavorful vadas. It is also used in the preparation of papads and various types of bread. Similarly, in Sri Lankan cooking, it forms the base for many traditional snacks and batters, enriching every meal with its unique taste and texture.

At Bazaa, our vendors offer the finest quality Urid Dal Flour, sourced from trusted suppliers to ensure every dish is not only delicious but also packed with nutrition. Shop with us and enjoy a seamless online shopping experience, featuring detailed product descriptions, user reviews, and fast, reliable delivery options. Bring the authentic taste of Indian and Sri Lankan cuisines into your kitchen with our premium Urid Dal Flour.