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Meat & Seafood

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7.14
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0.0
Nutritional Values Per 100g Energyinkcal 72kcal EnergyinkJ 306kJ Protein 17g
Weight100g
8.90
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Bluefin Trevally (மஞ்ச பாறை கருவாடு) is sourced from coastal regions of southern India, offering fresh, traditional Manja Parai dry fish in every bite. Rich in omega-3 fatty acids, it is a savory and delicious addition to any meal.
5.10
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3.51
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Lotia fish or the Bombay Duck is a staple of Bengali and Indian cuisine. As the influence spreads, it has also become the staples of Myanmar cuisine. Here the fish is dried and roasted slightly and ready to be eaten. Roast it slightly again to enhance and bring out the most flavors from this...
4.90
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Koobi is tilapia salted dried fish in Ghana. The fish has an indigenous flavor in stews and soup in the Ghanaian local delicacies. It is used to prepare Ghanaian foods such as fufu, soup, plantain and stew and other local Ghanaian cuisines.
Weight1kg
20.00
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2.00
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Introducing Goldman Jack Mackerel in Water, a premium canned food product by Goldman. Sustainably sourced and packed with nutrients, this 425g tin fish is a versatile addition to your pantry. Enjoy the convenience and delicious taste of Goldman Jack Mackerel in Water, perfect for quick meals or...
2.00
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Shrimps do not contain any carbohydrates and at the same time, they contain very little calories. A single gram of shrimp contains only 1 calorie. Shrimps are loaded with nutrients. The primary constituents of shrimps are proteins and water. They have many vitamins and minerals, with the major...
1.95
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Dried Chapila (Gudusia chapra) is a type of dried fish popular in Sri Lanka and other parts of South Asia. It is a good source of protein, omega-3 fatty acids, and other essential nutrients.
3.99
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"Experience the savory delight of Delmege Soyameat Prawn Flavour, a versatile and plant-based alternative that captures the essence of seafood. Made from premium soy protein and infused with the distinctive taste of prawns, this innovative product offers a deliciously satisfying texture and...
0.74
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Soya meat may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD), some cancers as well as improving bone health. Soya meat is a high-quality protein – one or two daily serves of it can be beneficial to our health. There are...
0.74
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7.14
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8.34
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2.00
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5.64
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6.86
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9.30
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7.40
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8.98
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1.50
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3.77
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2.28
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Meat & Seafood
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