Vallari Keerai - 200g
Vallari Leaves (Alternanthera sessilis), known for their medicinal value and culinary use, are a treasured green leafy vegetable in South Indian and Sri Lankan kitchens. Rich in iron, calcium, vitamins A and C, and dietary fiber, Vallari Keerai supports digestion, strengthens immunity, and purifies the blood.
Popular in Tamil cuisine as Keerai Masiyal or Poriyal, and in Sri Lankan dishes like Mukunuwenna Mallung, Vallari leaves add an earthy flavor and vital nutrients to daily meals. Grown organically and freshly harvested, our Vallari leaves are sourced directly from trusted farms, ensuring peak freshness and nutrition.
Perfect for health-conscious families, vegetarians, and Ayurvedic meal plans. Enjoy the authentic taste of your homeland with every bite.
Product Name
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Tamil: வல்லாரி கீரை
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Malayalam: വല്ലാരി ഇലകൾ
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Kannada: ವಲ್ಲಾರಿ ಸೊಪ್ಪು
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Telugu: వల్లారి ఆకులు
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Sinhala: මුකුණුවෙන්න කොළ
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English: Vallari Leaves
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German: Vallari-Blätter
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Hindi: वल्लारी के पत्ते
Written in English Alphabet:
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Tamil: Vallari Keerai
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Malayalam: Vallari Ilakal
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Kannada: Vallari Soppu
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Telugu: Vallari Aakulu
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Sinhala: Mukunuwenna Kola
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English: Vallari Leaves
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German: Vallari-Blaetter
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Hindi: Vallari Ke Patte
fresh vallari keerai for cooking, buy mukunuwenna leaves online Germany, organic vallari greens for poriyal, iron-rich Indian leafy vegetables, South Indian herbal greens
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