Kovvai / Tindora - 200g
Discover the fresh, crunchy, and nutritious Kovvai Kaai—also known as Ivy Gourd or Tindora—a beloved South Asian vegetable essential in everyday Indian and Sri Lankan cooking. Known for its subtle flavor and crisp texture, Kovvai Kaai is ideal for stir-fries, curries, poriyal, thoran, or even deep-fried snacks. Packed with fiber, iron, and antioxidants, this tropical vegetable promotes digestion and helps manage blood sugar levels, making it a go-to choice for health-conscious families.
Sourced directly from trusted farms, our Kovvai Kaai is hand-picked for freshness and quality. It brings authentic homemade taste to your kitchen while supporting your wellness goals. Whether you're preparing Tamil-style Kovakkai Poriyal, Kerala's Kovakka Mezhukkupuratti, or Andhra's Dondakaya Fry, this vegetable adds crunch, nutrition, and regional flair.
Product Name in Multiple Languages
(English alphabet transliteration for SEO)
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Tamil: கோவ்வைக்காய் – Kovvaikkai
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Malayalam: കൊവ്വയ്ക്ക – Kovvaykka
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Kannada: ತೊಂಡೆಕಾಯಿ – Tondekayi
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Telugu: దొండకాయ – Dondakaya
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Sinhala: කොව්කා – Kovkaa
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English: Ivy Gourd / Tindora
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German: Indische Minigurke / Tindora
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Hindi: कुंदरू – Kundru
Buy Kovvai Kaai online Germany, South Indian tindora recipe vegetable, Organic ivy gourd for poriyal, Kovakkai for Indian cooking, Kundru vegetable for diabetes
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