Rasavalli Kilangu / Purple Yam - 500g
Rasavalli Kilangu, also known as Purple Yam, is a nutritious root vegetable celebrated in traditional Indian and Sri Lankan kitchens. With its rich purple color and subtly sweet taste, Rasavalli Kilangu is a seasonal delicacy packed with antioxidants, dietary fiber, and essential minerals like potassium and magnesium. It is widely used in making Tamil dishes like halwa, kheer, poriyal, and snacks, especially during festivals and fasting days.
Purple yam is not only a taste enhancer but also a health booster. It helps regulate blood sugar, supports digestion, boosts immunity, and aids in skin health. Its low glycemic index makes it an excellent alternative for diabetic-friendly recipes.
Now available fresh or cleaned and sliced, our Rasavalli Kilangu is carefully sourced from certified farms and delivered to your doorstep with full quality control—perfect for curries, fries, or sweet desserts.
Product Name in Multiple Languages
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Tamil: ரசவல்லி கிளங்கு
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Malayalam: രസവല്ലി കിഴങ്ങ്
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Kannada: ರಸವಳ್ಳಿ ಕಂದ
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Telugu: రసవల్లి కంద
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Sinhala: රසවල්ලි කන්ඩා
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English: Purple Yam / Rasavalli Kilangu
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German: Lila Yamswurzel
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Hindi: रसभरी कंद
Written in English alphabet:
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Tamil: Rasavalli Kilangu
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Malayalam: Rasavalli Kizhangu
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Kannada: Rasavalli Kanda
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Telugu: Rasavalli Kanda
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Sinhala: Rasavalli Kanda
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Hindi: Rasbhari Kand
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German: Lila Yamswurzel
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English: Purple Yam
Buy fresh Rasavalli Kilangu online Germany, Purple yam for halwa and poriyal, Traditional Tamil root vegetable, Rasavalli kilangu health benefit, South Indian purple yam recipes
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