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Red rice is a fibrous, nutty flavoured rice that is considered highly nutritious as it is a wholegrain. The bran, germ and endosperm are left intact. This Annam flour has been prepared by grinding red rice. Roasted red rice flour is not only used to make tasty and soft snacks namely ‘puttu’, but also used for making roti,’ dosai' or string hoppers (Indiappa), and other dishes.
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