Aroy D Kokosmilch - 1L
Coconut milk is an ingredient that goes wonderfully with various Asian desserts. Sweet drinks or punddings as well as pies or fruit salads benefit from the unique taste and characteristic consistency. They characterise coconut milk and which also brings it into the later food that originates with it - this applies not only to desserts, but also for various spicy dishes (currys, Tom Ka, Kalsa and much more. sauces and soups in which coconut milk can also provide the decisive whistle. It is above all the special taste that makes coconut milk so popular and also much better than cream. In Asia, there is hardly any thought about the cream variant, as you rely more on the natural coconut milk. The difference between cream and coconut milk is mainly healthy, because coconut milk is much better for health-conscious diet. In addition, the significantly lighter coconut milk brings a fine, fruity, nutty and refined taste that cream cannot keep up.
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