Sun

0.0
Out of stock
5.07 7.00 -28%
2 Kg (2.54 per Kg)
BrandSun Weight2Kg
0.0
In stock
5.31 6.50 -18%
2 Kg (2.66 per Kg)
+
BrandSun Weight2Kg
0.0
In stock
3.25
1 Kg (3.25 per Kg)
+
Toor dal, also known as pigeon pea, is a staple legume widely used in Indian cuisine. It is a small, yellow lentil with a mild, nutty flavour and a slightly earthy aroma. Toor dal is a rich source of protein, dietary fiber, and essential nutrients like iron, folate, and magnesium, making it a...
BrandSun Weight1Kg
0.0
In stock
4.71 5.99 -21%
2 Kg (2.36 per Kg)
+
BrandSun Weight2Kg
0.0
In stock
4.69 6.30 -26%
2 Kg (2.35 per Kg)
+
BrandSun Weight2Kg
0.0
In stock
2.75 2.99 -8%
1 Kg (2.75 per Kg)
+
Split and polished form of chickpeas, chana Dal is Bengal gram. Its texture is quite gritty and its taste is moderate, nutty. Indian and South Asian dishes most often feature this legume. Rich in protein, fiber, and vital minerals, chana dal is a quite wholesome ingredient. Curries, soups, and...
BrandSun Weight1 kg
0.0
In stock
2.85 2.99 -5%
1 Kg (2.85 per Kg)
+
Often used in South Asian cooking, moong dal—also called mung beans—is a small green legume. It manifests itself as entire, split with skin, and split without skin (yellow). Because of its great nutritional value—protein, fiber, vitamins, and minerals—moong dal is a...
BrandSun Weight1 kg
0.0
Out of stock
3.50
1 Kg (3.50 per Kg)
Urid Dal - 1 KG Urid dal, also known as urad dal, is a staple in Indian cuisine, renowned for its unique flavour and versatility. It comes in various forms, each with specific culinary uses. Description Whole Urid Dal (Black Gram) : These are small, black-skinned lentils with creamy...
BrandSun Weight1Kg