Agam Pearl Millet (Kambu) 400g
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In Tamil pearl millet is known as Kambu..
The great news for gluten intolerant people is Pearl millet is the right alternative and can be incorporated as regular diet.
Pearl millets are regarded as one of the major source of dietary energy and nutritional security for farmers and consumers in India.
Apart from its excellent taste, Pearl millet contains essential minerals which provide variety of advantages to the body.
India is the leading producer of Pearl millet.
Pearl millet helps in
- getting high energy with protein and fiber
- maintaining good heart health
- structuring body cells with Phosphorous
- preventing gall stones in women
- increasing insulin sensitivity and lower the levels of triglycerides.
- minimizing the risk of type 2 diabetes..
Brand:
Agam
Weight:
400g
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