Sun : Chana Dal - 1 Kg
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Split and polished form of chickpeas, chana Dal is Bengal gram. Its texture is quite gritty and its taste is moderate, nutty. Indian and South Asian dishes most often feature this legume. Rich in protein, fiber, and vital minerals, chana dal is a quite wholesome ingredient. Curries, soups, and desserts are just a few of the meals it finds use in. A mainstay of vegetarian diets, its capacity to absorb tastes and offer a substantial texture makes all the difference.
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