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Legumes & Pulses

Legumes & Pulses: Nutritional Powerhouses at Bazaa

Explore the essential world of legumes and pulses at Bazaa, your go-to destination for the foundational ingredients of Indian and Sri Lankan cuisines. Our extensive selection includes everything from hearty chickpeas and lentils to various types of beans and peas, each offering unique flavours and nutritional benefits.

Pulses are a staple in South Asian cooking, celebrated not only for their versatility but also for their health benefits. Rich in protein, fiber, and essential nutrients, they are perfect for creating everything from comforting dals and spicy curries to nutritious salads and side dishes. Whether you’re preparing a simple weekday meal or a festive feast, our pulses ensure that your dishes are both delicious and wholesome.

At Bazaa, our vendors pride them selfs in providing only the freshest, highest-quality legumes and pulses, sourced directly from trusted farmers. Our platform makes it easy to browse and select the perfect ingredients for your culinary needs, with detailed product descriptions, customer reviews, and convenient delivery options. Elevate your cooking with the rich flavours and nutritional benefits of our legumes and pulses, and experience the authentic taste of India and Sri Lanka in every bite.

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5.23
2 Kg (2.62 per Kg)
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BrandAnnam Weight2Kg
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6.74
2 Kg (3.37 per Kg)
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BrandAnnam Weight2Kg
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5.07 7.00 -28%
2 Kg (2.54 per Kg)
BrandSun Weight2Kg
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5.31 6.50 -18%
2 Kg (2.66 per Kg)
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BrandSun Weight2Kg
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3.25
1 Kg (3.25 per Kg)
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Toor dal, also known as pigeon pea, is a staple legume widely used in Indian cuisine. It is a small, yellow lentil with a mild, nutty flavour and a slightly earthy aroma. Toor dal is a rich source of protein, dietary fiber, and essential nutrients like iron, folate, and magnesium, making it a...
BrandSun Weight1Kg
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4.71 5.99 -21%
2 Kg (2.36 per Kg)
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BrandSun Weight2Kg
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4.69 6.30 -26%
2 Kg (2.35 per Kg)
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BrandSun Weight2Kg
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2.75 2.99 -8%
1 Kg (2.75 per Kg)
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Split and polished form of chickpeas, chana Dal is Bengal gram. Its texture is quite gritty and its taste is moderate, nutty. Indian and South Asian dishes most often feature this legume. Rich in protein, fiber, and vital minerals, chana dal is a quite wholesome ingredient. Curries, soups, and...
BrandSun Weight1 kg
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1.26
0.4 Kg (3.15 per Kg)
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Weight400g
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2.85 2.99 -5%
1 Kg (2.85 per Kg)
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Often used in South Asian cooking, moong dal—also called mung beans—is a small green legume. It manifests itself as entire, split with skin, and split without skin (yellow). Because of its great nutritional value—protein, fiber, vitamins, and minerals—moong dal is a...
BrandSun Weight1 kg
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1.74
0.2 Kg (8.70 per Kg)
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BrandRabeena Weight200g
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3.50
1 Kg (3.50 per Kg)
Urid Dal - 1 KG Urid dal, also known as urad dal, is a staple in Indian cuisine, renowned for its unique flavour and versatility. It comes in various forms, each with specific culinary uses. Description Whole Urid Dal (Black Gram) : These are small, black-skinned lentils with creamy...
BrandSun Weight1Kg
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1.29
0.4 Kg (3.23 per Kg)
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BrandTRS Weight400g
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1.84
0.5 Kg (3.68 per Kg)
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BrandTRS Weight500g
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2.18
0.5 Kg (4.36 per Kg)
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BrandAgam Weight500g
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1.54
0.5 Kg (3.08 per Kg)
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BrandTRS Weight500g
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1.57
0.5 Kg (3.14 per Kg)
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BrandTRS Weight500g
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4.65
2 Kg (2.33 per Kg)
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BrandTRS Weight2Kg
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5.99
2 Kg (3.00 per Kg)
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BrandTRS Weight2Kg
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7.99
2 Kg (4.00 per Kg)
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BrandTRS Weight2Kg
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