Semolina (Sooji): A Versatile Kitchen Essential
Welcome to the delightful world of Semolina (Sooji) at Bazaa, where this versatile ingredient is a staple in both Indian and Sri Lankan culinary traditions. Semolina, crafted from durum wheat, is celebrated for its golden colour and coarse texture, making it ideal for an array of dishes.
In Indian cuisine, sooji is the base for many beloved recipes such as suji halwa, rava dosa, and upma. Its ability to absorb flavours and transform into both savoury snacks and sweet delights makes it a favorite among cooks. Similarly, in Sri Lankan kitchens, semolina is used to make hearty porridges and delicious sweets like rulang aluwa, showcasing its adaptability.
At Bazaa, our Brands of semolina is sourced from the finest wheat mills, ensuring high quality and freshness. Discover our range of semolina products, perfect for creating fluffy breads, smooth pastas, and decadent desserts. Shop with us for a comprehensive online experience that includes detailed product information, secure payment options, and prompt delivery services to meet all your cooking needs.
