Rabeena Odiyal Flour 250g
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The delicious, hard snack known as odiyal is formed from the shoots of the palmyra palm. Typically, it is divided in half and dried until it becomes firm. Another way to prepare odiyal is as pulukodiyal. To make pulukodiyal, boil it first, then dry it. It is used to make the flour for Pulukodiyal.
Some food products, such Odiyal flour, Odiyal chips, Odiyal pittu, Odiyal kool, and Palm Posha, among others, contain Odiyal as a primary component. In the peninsula of Jaffna, it is a well-liked snack.
Weight:
250g
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