Steamed Idli, Dosa & Puttu Flour: Traditional Favorites Made Easy
Unlock the secrets of traditional Indian and Sri Lankan breakfasts with our selection of Steamed Idli, Dosa, and Puttu Flour at Bazaa. Our specially prepared flours simplify the process of making these iconic dishes, ensuring you can enjoy the authentic taste and texture with minimal effort.
Our Idli flour is perfect for creating soft, fluffy idlis, while our Dosa flour spreads smoothly to make crispy, golden dosas. Not to be overlooked, our Puttu flour is ideal for steaming to produce the light, moist cylinders of rice cake that are a staple in Sri Lankan and Kerala cuisine. Each variety is crafted to deliver the best results, making it easier than ever to prepare these beloved dishes at home.
At Bazaa, our vendors source our brands of flours from trusted suppliers who use traditional methods to maintain nutritional content and flavor. Whether you're a seasoned chef or a novice cook, our Steamed Idli, Dosa, and Puttu Flour will help you whip up delicious meals that bring a taste of India and Sri Lanka right to your table. Shop with us for a user-friendly experience featuring detailed product insights, competitive prices, and prompt delivery services
