Agam Appalam 200g
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An Indian flatbread known as papadum (sometimes spelled papad) is circular, thin, and crunchy. The foundation of this dish is normally a seasoned dough that is either fried or cooked over dry heat using peeled black gram flour (urad flour). In India, Pakistan, Bangladesh, Nepal, and Sri Lanka, papadums are often served as a side dish, an appetizer, or a snack. In Tamil Nadu, papadums are referred to as appalam, in Kerala as pappadam, in Andhra / Telangana as appadam, and in Karnataka as happala.
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