Rabeena Cinnamon 50g
The bark of numerous kinds of cinnamon trees, including Cinnamomum verum, or ceylon cinnamon, and Cinnamomum aromaticum, or cassia cinnamon, is used to make cinnamon, a common spice. Cinnamon is frequently added to baked items like pies, cookies, and cakes as well as savory foods and beverages like cider because of its warm, gently spicy flavor.
Cinnamon can be consumed as a supplement in addition to its culinary applications. Many therapeutic substances found in cinnamon may help people with illnesses including diabetes and heart disease.
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