Rabeena Lime Pickle 375g
Indian pickles are a pleasure since they are hot, salty, and oh-so-delicious. They are typically eaten with Indian cuisine, but dal and rice bring forth their best flavors. You've undoubtedly had some served to you alongside poppadum and chutney if you've been to an Indian restaurant.
But when compared to a homemade pickle, those pickles from restaurants, as well as all store-bought Indian pickles (which are simple to buy at Indian grocery stores), are appalling. A homemade version not only tastes far better, but it also contains probiotic bacteria, which the thoroughly pasteurized off-the-shelf varieties lack.
Keine Bewertungen gefunden