Rabeena Katta Sambol 300g
Delivery & Cost
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As connoisseurs of all things spicily hot, every south Asian nation has its unique take on a chile sambal. It can be the somewhat sour and hot deep red sambal chile served with nasi lemak in Malay cuisine.
For Sri Lankans, the taste senses are awakened by the straightforward katta sambol, which is the ideal accompaniment to a wide variety of favorites, including pol roti, yams, milk rice, pittu, hoppers, and everything else in between. The bare minimum of ingredients is needed to make a katta sambol, but you'll also need a grinder, a blender, or a little mortar and pestle.
Weight:
300g
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