Agam Appalam 200g
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Across Germany, all orders over 45.00 Euro are delivered free of charge. The delivery charge for orders containing less than 45.00 Euros is 3.99 Euros.Using trackable delivery services, your order will be delivered on time.
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An Indian flatbread known as papadum (sometimes spelled papad) is circular, thin, and crunchy. The foundation of this dish is normally a seasoned dough that is either fried or cooked over dry heat using peeled black gram flour (urad flour). In India, Pakistan, Bangladesh, Nepal, and Sri Lanka, papadums are often served as a side dish, an appetizer, or a snack. In Tamil Nadu, papadums are referred to as appalam, in Kerala as pappadam, in Andhra / Telangana as appadam, and in Karnataka as happala.
Weight:
200g
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