Sun : Chana Dal - 1 Kg

2.75
2.99 -8%
Auf Lager
Preis in Punkte: 3 Punkte
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Split and polished form of chickpeas, chana Dal is Bengal gram. Its texture is quite gritty and its taste is moderate, nutty. Indian and South Asian dishes most often feature this legume. Rich in protein, fiber, and vital minerals, chana dal is a quite wholesome ingredient. Curries, soups, and desserts are just a few of the meals it finds use in. A mainstay of vegetarian diets, its capacity to absorb tastes and offer a substantial texture makes all the difference.


Other Names :

  • Bengal Gram Dal (English)
  • Chana Dal (Hindi)
  • Kadala Parippu (Malayalam)
  • Kadalai Paruppu (Tamil)
  • Senaga Pappu (Telugu)
  • Butternut Peas (sometimes used in English)
  • Boot or Booter Dal (Bengali)
  • Harbara Dal (Marathi)
  • Sanagalu (Kannada)
  • Chhola Boot (Odia)
  • Chhola Dal (Assamese)
  • Brand:
    Sun
    Weight:
    1 kg

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